Bacon, that wonderfully delicious breakfast meat, has become the darling of professional chefs and home cooks alike. It is no longer relegated to breakfast time and unhealthy burgers. Now, it pops up in our sweet treats, like maple bars with bacon, or bacon infused chocolate.
Everyone has a different idea of how to properly cook the processed pig, too. Some like it burnt to a crisp. Others prefer the ends to maintain the chewy fat that bursts with flavor when you bite into it. Expert butcher Tom Mylan wants to give you some industry tips on the best way to cut, prepare, and cook bacon like a pro in Open Air Publishing’s Better Bacon: Chef Recipes & How to Make Your Own app.